
Lafayette
Classic Southern po' boys are prepared along with modern takes at this hip cafe-style dining room.
Dish Guide
The best po-boys in Lafayette
The po-boy is the Louisiana submarine sandwich — New Orleans-born but beloved across Acadiana. Shrimp, oyster, catfish, roast beef with debris, hot sausage — dressed or undressed, on crusty French bread.
'Dressed' means with lettuce, tomato, pickle, and mayo. Undressed means just the protein on bread. Ordering dressed is the default unless you say otherwise.
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