Crispy Boudin Balls

Ingredients

• 1 lb boudin
• 2 eggs
• Panko breadcrumbs
• Flour
• Cajun seasoning
• Oil for frying

Steps

1. Remove boudin casing and chill filling.
2. Roll into golf-ball sized portions.
3. Dredge in flour, egg wash, then breadcrumbs.
4. Fry until golden brown.
5. Serve with spicy remoulade.