Louisiana Shrimp and Grits

Ingredients

• Stone-ground grits
• Sharp cheddar
• Gulf shrimp
• Bacon
• Garlic
• Lemon
• Green onion

Steps

1. Cook grits low and slow until creamy.
2. Stir in butter and cheddar.
3. Render bacon and saute shrimp with garlic.
4. Deglaze pan with lemon and a splash of stock.
5. Plate shrimp over grits and garnish.