John M. Oyerbides
I came upon this place completely by chance. I had to stop to eat and it was literally the only place around. I am beyond glad that I did. It was brunch on a Sunday and it was fantastic. I have been traveling all weekend and it is the only restaurant I am reviewing. It was that good. I recommend reservations but I was able to sit at the bar with no issues. They have an entire menu of specialty drinks for brunch and the bartenders were so polite and accommodating. I had the Bayou Breakfast and it was awesome. Great grits good, perfectly cooked bacon, and a raspberry jam or something that was so tasteful. The highlight was the bread pudding. I wanted another serving. I will stop every time I am close for the bread pudding. This is a legit 5 star stop!!