Chef Roy's Frog City Cafe

We were staying at a local B&B who recommended this restaurant. The staff was very welcoming and friendly, and both the waitress Victoria and co owner Robert spent time with us explaining Cajun food and growing up in the area. I had the White Lake crab as I really like eggplant. The crab cake was very large and was full of crab meat. The sauce had a good amount of crawfish, overall a delicious dish. My wife had the shrimp Morel which came with six large shrimp. We noticed a trend with other local restaurants we visited this week serving overcooked pasta, this was not the case tonight. She enjoyed it very much. We were both too full for desert. An excellent experience for both the food and the people we met.

Absolutely amazing experience from start to finish. The food was outstanding, Every bite was delicious. The staff was incredible attentive and genuinely kind. They made us feel right at home and never rushed us, which made the whole experience even better. What truly stood out was the owner, who went above and beyond to make sure we felt comfortable and taken care of. That level of hospitality is rare and speaks volumes about the heart behind this place. This isn’t just a restaurant it’s an experience filled with great food, amazing service, and genuine warmth. We will absolutely be back and will be recommending it to everyone we know!

11/12/25 – During our stay at Maison D’Memoire Bed & Breakfast Cottages, we were famished and eager to try something local. Chef Roy’s Frog Café was recommended, and it turned out to be the perfect choice. I tried frog legs for the very first time, and they were absolutely delicious—alongside a flavorful shrimp étouffée. Chef Benoit Morel personally greeted each guest, and we enjoyed a wonderful conversation with him that made the evening even more memorable. We’ll definitely be returning, both to the cottages and the café. I couldn’t recommend them more highly.