Kanaan Guillory
I have placed a mobile order for pickup, scheduled for 20 minutes after the order was placed. Upon arrival, approximately 30 minutes after placing the order, my food has not been prepared. The order included a burrito bowl and a quesadilla. When I approached the front counter to inquire about my order, the staff member attended to other customers behind me before addressing my issue. I was informed that a “quesadilla could not be made without cheese” which is evidently understandable. I was then asked to consult with my "customer" to determine an alternative, to which I clarified that I was, in fact, the customer, I am not a doordasher. After an additional five-minute wait, the staff member inquired if I had received a message back from my customer. I reiterated that I was the customer and requested a burrito as a substitute for the quesadilla. While I did not object to paying the price difference, the circumstances warranted a more customer-centric approach, given that the issue originated from the restaurant. Throughout the interaction, the staff member displayed an unaccommodating demeanor. Despite my own experience in customer service, and acknowledging that individuals may have occasional off-days, I maintained a polite and concise response, primarily focused on receiving my order. Unfortunately, upon receiving my order, the rice in the burrito bowl was undercooked and had a hard texture. While I have previously enjoyed the food at this location, this recent experience has caused me to reconsider future visits.