Kate Daigle-Mottram
We came after church around 9 am. We were seated immediately, but by the time we left it was filling up quickly, and I understand why! We thoroughly enjoyed our experience here. Our server Alexandra was awesome! She was so friendly and professional. We had the blueberry donuts, and I adore a cake donut so these were my jam. My husband had a brisket egg scramble that he really liked, and it's hard to please him. I loved the biscuit, too. I ate half of his. Oops. I had a bite, and it was delicious. I wanted lunch at 9am, and they have a full lunch menu. I am a connoisseur of reubens, and theirs hits the mark. The meat was so tender and the sauekraut was enough but didn't overpower the other flavors. I also loved the fries because of the seasoning. I usually only like salted fries, but the seasoning blend on these was yummy. We both agreed we definitely want to come back and try more off the menu.