Tim's Kitchen

I was in town for work training for a little while and decided to stop by yesterday. Duchess took my order and she was amazing. The food was so good I forgot to even take a picture for a review. So I had to come back again today before I leave and they didn’t disappoint either. This time I had the pork steak and double Mac and cheese (because it’s that good). Duchess customer service was on point again. She even asked if I wanted something sweet or a drink with my meal, and I’m glad she did because that lemonade was off the chain. I head back home today, but I’m definitely going to be taking that hour drive back to Tim’s soon.

Tim’s was a great stop. Duchess took our order and was genuinely one of the friendliest people I’ve come across — she set the whole tone from the start. The shrimp salad was simple but packed with flavor. The shrimp were perfectly seasoned and grilled — looked exactly like the photos online, which is rare. The gumbo was a different taste than I’m used to, but I appreciated that they included a bowl with my to-go order. Small detail, big difference. Duchess also recommended the banana split cake and she was absolutely right — it looked just as good as it tasted. Warm atmosphere, great artwork, and a staff that actually cares. If you’re passing through, make the stop. Worth it.​​​​​​​​​​​​​​​​

I just started working in Broussard and was looking for someplace to eat a decent plate lunch for under $20 to go, so I went to Tim’s. I saw Chicken Fried Steak with mashed potatoes on the menu, and that’s as close to home as you can get. I took my order to go, and when I opened the box, I was immediately struck that the mashed potatoes had greasy brown gravy and what was sold as chicken fried steak was dry setting on the side. I tried to cut the mystery meat and the breading all just fell off. I tried feeding a piece of it to my dog, and he would not eat it. Bottom line money well spent, I never have to go there again. I will not comment on the canned greens or the so called salad. The one thing that was good was the roll. That’s what I had for lunch.